Trends
ADM Expands Re:generations Program to Germany
ADM has partnered with AgriTech company Klim to expand its re:generations program across Germany. Re:generations supports agriculture and helps build and maintain a more resilient food system by providing financial assistance and agronomic…
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FDA Updates “Healthy” Claim, Providing a Refreshed Tool for Consumers
The U.S. Food and Drug Administration updated the definition of the nutrient content claim "healthy." The updated "healthy" claim marks an important step in fulfilling the FDA's nutrition priorities, which are part of a whole-of-government…
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ofi’s Sustainability Management System AtSource Receives Equivalence
Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold…
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Italcanditi Group Releases First Consolidated Sustainability Report, Highlights Significant Progress
Italcanditi Group has published its inaugural consolidated Sustainability Report, marking a pivotal step in its commitment to sustainability. The report includes contributions from Comprital and Rubicone, acquired in...
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Syntegon Achieves SBTi Validation
Syntegon has accomplished another milestone in its sustainability strategy. The Science Based Targets initiative (SBTi) has officially validated the company’s climate targets, confirming their relevance in achieving the global 1.5°C…
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Dr. Oetker Embarks on Fossil-Fuel-Free Production Path with Net Zero Ambition by 2050
Global food manufacturer Dr. Oetker has announced a significant step in its sustainability journey, pledging to eliminate fossil fuel usage across its production processes by 2050 as part of its commitment to achieving net-zero emissions.…
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CSM Ingredients Groups Shows Progress In Its Sustainability Journey
CSM Ingredients group - comprising CSM Ingredients and HIFOOD - has released its third Sustainability Report, highlighting the company’s continued progress and dedication to sustainability, responsible sourcing, and ethical business…
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ADM’s Regenerative Agriculture Programme In The UK Sees Strong Farmer Uptake In Its First Year
As enrollment for ADM’s regenerative agriculture programme in the UK opens for the 2025 growing season, the initiative is off to a strong start, exceeding initial goals thanks to solid support from farmers across the country.
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Hygiena Launches New SureTrend Sampling Plan Module for Food Safety Management
Hygiena, a leader in food safety and quality control solutions, is proud to announce the launch of its latest innovation within the SureTrend platform: the Sampling Plan Module. Designed to address key challenges...
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Hershey Signs Agreement with Cocoa Cooperatives Aimed at Improving Farmer Income and Farm Resiliency
Hershey has signed a five-year agreement with nine cocoa-producing cooperatives in Côte d'Ivoire as part of its "Cocoa For Good" strategy, a USD500m initiative aimed at addressing challenges faced by cocoa farmers. The deal seeks to foster…
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Ohly Begins Decarbonisation with New Facilities
Ohly, a global supplier of yeast specialties, is set to open a new spray drying tower and fermentation facility in Hamburg next year, marking a significant step in its decarbonisation efforts. The project, part of a broader...
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Sainsbury’s Bakery Packaging Overhaul Set to Remove 560 Tonnes of Plastic
Sainsbury’s has announced a major sustainability initiative in its bakery department, which is expected to eliminate 560 tonnes of plastic annually from its packaging. As part of its commitment to reducing its environmental impact, the…
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Swiss Refinery Targets Climate-Neutral Operation by 2030
Energy intensive food production processes require innovative solutions to combine sustainability and security of supply. Nutriswiss AG, one of Switzerland’s leading specialists when it comes to sourcing and processing high-quality…
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Mars Delivers Record Carbon Emissions Reduction
Mars released the 2023 Mars Sustainable in a Generation Report, announcing notable progress toward its goal of achieving net zero by 2050, registering a record 8% GHG emissions reduction against its 2015 baseline across its full value chain…
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Canada Launches Consultation on Labeling Plant-based Alternatives to Eggs
As the plant-based food industry continues to grow along with consumer demand for these foods, the Government of Canada is working to develop clear guidance on how to label and represent these products. The Canadian Food Inspection Agency…
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ADM Issues Second Annual Report Detailing Global Regenerative Agriculture Efforts and Progress
ADM issued its second annual report detailing its accelerating global work to advance regenerative agriculture practices. The comprehensive report includes: Explanations of ADM’s definition, principles and approach to regenerative…
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Baker & Baker Makes Commitment on Cage-free Eggs
European bakery products manufacturer Baker & Baker has made a commitment to begin fully transitioning to cage-free eggs across its global sourcing operations. From the end of 2027, Baker & Baker has pledged to be cage-free in…
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Baker & Baker Provides Support for Norfolk Water Stewardship Program
European bakery products manufacturer Baker & Baker will be providing financial support over the next three years for a water stewardship project in connection with WRAP and the Norfolk Rivers Trust. Baker & Baker has also become…
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