Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announce the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only…
Read More...

Commercial Food Sanitation (CFS) is adding to its portfolio of training certifications with its new Hygienic Design Certification. The CFS Hygienic Design Certification will enable participants to gain the tools and skills to apply,…
Read More...

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, published its Code of Conduct for Responsible Sourcing in the bakery ingredients industry...
Read More...

GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and Vadodara, India. This initiative underscores GEA's commitment to reduce its carbon footprint and move towards…
Read More...

ofi, a leading supplier of naturally good food and beverage ingredients, unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and retailers are facing growing consumer demand for…
Read More...

The Novo Nordisk Foundation and the Wellcome Trust have awarded a grant to AEGIS of up to EUR78.5m over seven years to AEGIS, a pioneering research project that harnesses environmental DNA ('eDNA'), sets out to transform future global…
Read More...

FoodChain ID, a leader in sustainability services and technology for the food supply chain, announces its Deforestation-free Services to support food supply chain participants’ compliance with European Union (EU) Regulation 2023/1115,…
Read More...

FoodChain ID, a leader in technology and expertise for the food supply chain, has launched Sustainable Packaging Services, a suite of products and expert-guided services to help food and cosmetics brands and their supply chains meet market…
Read More...

The latest annual report of the Cacao-Trace sustainable cocoa program from Belcolade and Puratos follows how the initiative is on track to achieve its ambition by 2030 of reaching up to 50,000 farmers and helping all of them achieve a…
Read More...

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY colors from non-GMO fruit, vegetables, and plants, has set out 17…
Read More...

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten...
Read More...

Can frozen food products be stored at a higher temperature (than the -18°C industry standard)? That is what Campden BRI was asked to explore by Nomad Foods in search of more sustainable preservation practices. According to Campden BRI, key…
Read More...

Bezos Earth Fund Vice Chair Lauren Sánchez announced an initial USD60m commitment to establish Bezos Centers for Sustainable Protein as part of the Bezos Earth Fund's USD1bn commitment to food transformation. 
Read More...

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savory pâtisserie. The ingredients switch has been made as part of the foodservice provider’s pledge to boost the ethical credentials of…
Read More...

For the second consecutive year, the non-governmental organization CDP recognized Grupo Bimbo, the world's largest bakery, for its global efforts to combat climate change. The Mexican company has achieved the prestigious "A" rating in The A…
Read More...

The European Parliament has given its final green light to a directive that will improve product labeling and ban the use of misleading environmental claims. The directive adopted on January 17, 2024, with 593 votes in favor, 21 against and…
Read More...

ADM has expanded its regenerative agriculture and climate-smart agriculture program to Europe, helping agriculture create a more sustainable food system by providing financial and technical support to farmers who are taking positive steps…
Read More...

ReSeed, a leader in nature-based carbon credit solutions, and Dengo Chocolates, a leading Brazilian chocolate brand committed to ethical sourcing, announced their partnership, integrating Dengo's cacao farmers in Brazil into ReSeed's Farm…
Read More...