The Global Food Safety Initiative (GFSI), together with awards sponsor Greenfence, announced the 2020 winners of GFSI’s Global Markets Awards, which recognizes small-to-medium-sized enterprises that leverage GFSI’s Global Markets Programme…
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The südback Trend Award will be presented this year for the 13th time during südback 2020 from October 17 to 20. "The top-class submissions impressively demonstrate how productive the industry is in actively shaping the future. Winning the…
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Synergy Exposures & Events India Pvt. Ltd announces the 12th edition of Baker Technology Fair – 2020 from July, 3 to 5, 2020, at CODISSIA Trade Fair Complex, Coimbatore, India, and the 13th edition of BTF from September 10 to 12, at…
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Bakers and confectioners will find new developments and pure inspiration fresh from the oven at INTERNORGA, from March 13 to 17 in Hamburg, Germany. The leading trade show for the entire foodservice and hospitality market will present…
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Modern Bakery Moscow (MBM), the international trade fair for the bakery and confectionery market, is approaching fast. Taking place from March 17 to 20 this year, it is the only exhibition in the Russian & CIS countries, an important…
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In 2020, 132 companies are recognized for setting the global standards of business integrity and corporate citizenship, according to organizer Ethisphere. Six of them are food and beverage producers: ADM, Grupo Bimbo, Illy, Ingredion,…
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The organizers of INTERNORGA have announced the finalists of Future Prize 2020, a highly-coveted award for both recently-founded and long-established companies with promising ideas. There were once again numerous applications for the…
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World leaders in industrial pastry solutions are coming together to hold, for the first time, a complete seminar that provides all the keys to optimizing manufacturing processes for long shelf life, frozen and healthy products. From…
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The International Culinary Center (ICC) in New York City, in partnership with Callebaut, announces the return of industry conference Pastry Plus, on March, 29, with the theme “The Business of Taste”. The conference aims to build a pastry…
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The American Bakers Association’s  2020 Convention will feature forward-thinking speakers and sessions. The usage of cannabis in baked goods is one of the opportunities that will be explored at the event. The ABA Convention brings together…
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The ISM trade show has just celebrated its 50th anniversary this year and on this occasion, Sabine Schommer, ISM Director, granted us an interview where she reflected on the current state of the industry...
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The Tiptree World Bread Awards with Brook Food - the Oscars of the bread world - are open for entries for the eighth year from Wednesday, February 5. The Awards were launched in 2013 and are now an annual highlight of the British baker’s…
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ISM 2020’s top three innovations highlighted at,  the New Product Showcase are: Dr. Karg's Bio Lentil Snacks, Petit Melo®, and Licorice Coooky (labels made of grass paper), while Patrick Poirrier, CEO of the independent French family…
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The sustainability of manufacturing, from packaging onwards, is among topics analyzed at Bologna's International Packaging Speaks Green Forum, scheduled February 20 – 21, held at the FICO Eataly World Congress Hall. Organized by UCIMA and…
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ISM and ProSweets Cologne are expected to host some of the most international events ever starting this weekend, from February 2 to 5.  This year, ISM is celebrating its 50th anniversary with a record number of exhibitors: a total of 1,750…
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A one-day workshop that will help the food industry understand how blockchain and other emerging approaches, such as bowtie, can support food safety and risk management systems will be held at Campden BRI on March 31.
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The International Dairy Deli Bakery Association (IDDBA) invites industry professionals to register for its annual tradeshow, IDDBA 2020, which takes place in Indianapolis, Indiana, from May 31-June 2. “This will be the first year that IDDBA…
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The French fair debuted its presence in the heart of Paris, a move answering popular demand, close to the city’s bakeries and pastries. It focused on delivering new and state-of-the-art products, technologies, and services to bakers, pastry…
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