After almost 17 years as a President & CEO, and serving the company for 37 years, Werner M. Dornscheidt will resign from his office at the end of this month. He will be replaced by Wolfram N. Diener and his team. Erhard Wienkamp…
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Fira de Barcelona recently announced the implementation of a precise anti-Covid protocol in its return to activity in September. Wider spaces that guarantee physical distance, artificial intelligence to control visitor flows and the…
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China has taken a major step into the plant-based food sector with the launch of the Plant-Based Food Innovation Contest in Shanghai. The contest, a collaboration between food awareness organization ProVeg International and the Shanghai…
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Automation and digitalization are two interlinked technologies that make a significant contribution across the entire value chain. With its two new segments ‘Digitalization’ and ‘Automation’, Anuga FoodTec 2021 (March 23-26) is creating a…
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The organizers of the international trade fair ASIA FRUIT LOGISTICA have decided to reschedule the event for November 18-20, 2020 in Singapore to ensure a successful trade show for every exhibitor and visitor coming from all over the world.…
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The international trade fair for sweets and snacks recently announced that it is extending its early bird campaign for stand reservations until May 31 2020.
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Reading Bakery Systems (RBS) has recently announced the introduction of a new way to educate their customers during the COVID-19 quarantine - the RBS Virtual Snack Seminar Series will offer informational webinars focused on innovations in…
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The fair originally scheduled for June 22-24, 2020, will now take place from November 25-27, 2020 at the National Exhibition Convention Center (Shanghai)(NECC) in Shanghai.
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The Active & Intelligent Packaging Industry Association (AIPIA) has announced that the 2020 World Congress will be run as a virtual event, returning as a physical Congress in 2021, in Amsterdam. The date for AIPIA VC is September 10,…
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The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars throughout the remainder of April. Webinars are open to both IDDBA members and nonmembers.
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SIAL China’s organizer has announced the decision to postpone the event this year to September, 28-30, due to the concerns regarding COVID-19 pandemic. The show, which was set to be held May 13-15, at the Shanghai New International Expo…
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südback has announced changes in this year’s hall concept, made to counter current uncertainties and meet caution concerns among companies. This year’s event will be held at Messe Stuttgart, from October 17 to 20.  The organizers pointed…
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The International Dairy Deli Bakery Association (IDDBA) will be canceled this year due to the rapid COVID-19 pandemic outbreak. The organizers remained optimistic that they would be able to put the show on in Indianapolis on May 31-June 2;…
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British Alliance for Bakery Students and Trainees (ABST) has announced the cancellation of the 2020 conference in Staffordshire, June 19 – 21. The ABST committee said it had high hopes that we would be able to avoid canceling the…
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The Institute of Food Technologists (IFT) announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience. The move comes in an effort to prioritize…
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The organizers of Bakery China 2020, originally scheduled on May 6-9, 2020 at Shanghai New International Expo Centre, have announced the postponement of the event to July 21-24, 2020, at National Exhibition and Convention Center, Shanghai. 
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Research company Campden BRI announces new free online training course providing an overview on Covid-19 to food manufacturing workers, stating that keeping the workforce safe is imperative. Aside from protecting their personal safety, it…
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Food shows worldwide are affected by the COVID-19 outbreak and more organizers are postponing events, some already announcing new dates for later this year. The organizer SNAC International has made the difficult decision to cancel its…
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