Events
ISM and ProSweets to Reflect the Future of the Snack and Confectionery Industries
ISM and ProSweets Cologne are expected to host some of the most international events ever starting this weekend, from February 2 to 5. This year, ISM is celebrating its 50th anniversary with a record number of exhibitors: a total of 1,750…
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Campden BRI to Explain Blockchain and Bowtie with Workshop
A one-day workshop that will help the food industry understand how blockchain and other emerging approaches, such as bowtie, can support food safety and risk management systems will be held at Campden BRI on March 31.
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IDDBA 2020 Registration Opens
The International Dairy Deli Bakery Association (IDDBA) invites industry professionals to register for its annual tradeshow, IDDBA 2020, which takes place in Indianapolis, Indiana, from May 31-June 2. “This will be the first year that IDDBA…
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Review: Europain Embraces Change
The French fair debuted its presence in the heart of Paris, a move answering popular demand, close to the city’s bakeries and pastries. It focused on delivering new and state-of-the-art products, technologies, and services to bakers, pastry…
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Orlando Baker Sets Second Victory as World Dessert Champion
Professional baker Evette Rahman was the World Dessert Champion in the World Food Championships’ (WFC) Dessert division in October in Dallas, Texas. She registered for the world’s largest Food Sport event with an already impressive culinary…
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AIB International Introduces New Virtual Classroom
AIB International has announced the launching of their Virtual Classroom, providing unrestrained accessibility to its resources in a bid to surpass inconveniences such as geographic distance, and provide help regarding scheduling conflicts…
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AIB International Releases 2020 Public Food Safety and Baking Seminar Schedule
AIB International has released its schedule for upcoming public food safety and baking seminars. New for 2020, the virtual classroom format is being integrated into many of these in-person seminars, AIB International announces. This…
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ProSweets Cologne Presents Innovative Sweets and Snacks Machines
February 2-5, Cologne will transform into a dedicated cornerstone for the development of innovative sweets and snacks is the process and packing technology on the occasion of a new edition of ProSweets.
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Sustainability Takes Center Stage at GEA Packaging Event
With sustainability increasingly important in food packaging, packaging systems not only need to be efficient, safe and flexible but also conserve energy and resources.
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INTERNORGA 2020 Focuses on Sustainability and Cutting Waste
INTERNORGA, the international trade show for the whole of the hospitality and foodservice market, gives trade visitors an overview of the opportunities available in the industry and presents specific solutions for the businesses.
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Ucima and FICO Foundation Organize ‘Packaging Speaks Green’ Forum
The Italian Packaging Machinery Manufacturers' Association (Ucima) and FICO Foundation organize Packaging Speaks Green, an international forum dedicated to the development of sustainability and the circular economy in the packaging sector.
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Messe Frankfurt Becomes the Organizer of Salon Du Chocolat in Russia
The Russian branch of Messe Frankfurt company continues to expand its presence on the exhibition market. The event organizer has signed a license agreement with Chocoloco International SA, owner of Salon Du Chocolat brand, and the world’s…
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Fi Europe To Showcase Innovation in Four Essential Ingredient Categories
Staple foods in consumers’ menus at least once a day, including baked goods, represent central topics of the trade show in Paris, December 3-5. In an interview with Julien Bonvallet, brand director Fi Global, we analyzed the spotlight Fi…
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yummex Middle East Forecasts Growth for the Whole Region
yummex Middle East has become an established international event, with 252 exhibitors from 40 countries that presented the latest products and trends at the exhibition in Dubai, October 29-31. The research companies and the companies…
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Gulfood Manufacturing Unveils Much Wider Exhibition Profile than Ever Before
Dubai prepares for three days of food technology innovation, from October 29 to 31. The packaging showcase, manufacturing advice center or innovation tours, are just some of the new segments to debut this year.
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Campden BRI to Run Veganism Seminar
In response to the rising veganism trend in the UK, Campden BRI is holding a seminar in November on how the vegan market is changing and delves into the issues around developing vegan and plant-based food products. It will also cover the…
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New Bakery and Confectionery Area at Cibus Tec
The 52nd edition of Cibus Tec introduces a new area dedicated to bakery and grains products, snacks and confectionery. This expansion comes after the joint venture of Fiere di Parma and Koelnmesse, the organizer of Prosweets Cologne and…
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Entries Open for the 10th INTERNORGA Future Award
The INTERNORGA Future Award is one of the most important honors in the foodservice and hospitality market and is presented in three categories, with entries being open through January, 15, 2020. Companies with a forward-looking policy and…
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