Professional baker Evette Rahman was the World Dessert Champion in the World Food Championships’ (WFC) Dessert division in October in Dallas, Texas. She registered for the world’s largest Food Sport event with an already impressive culinary…
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AIB International has announced the launching of their Virtual Classroom, providing unrestrained accessibility to its resources in a bid to surpass inconveniences such as geographic distance, and provide help regarding scheduling conflicts…
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AIB International has released its schedule for upcoming public food safety and baking seminars. New for 2020, the virtual classroom format is being integrated into many of these in-person seminars, AIB International announces. This…
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February 2-5, Cologne will transform into a dedicated cornerstone for the development of innovative sweets and snacks is the process and packing technology on the occasion of a new edition of ProSweets.
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With sustainability increasingly important in food packaging, packaging systems not only need to be efficient, safe and flexible but also conserve energy and resources.
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INTERNORGA, the international trade show for the whole of the hospitality and foodservice market, gives trade visitors an overview of the opportunities available in the industry and presents specific solutions for the businesses.
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The Italian Packaging Machinery Manufacturers' Association (Ucima) and FICO Foundation organize Packaging Speaks Green, an international forum dedicated to the development of sustainability and the circular economy in the packaging sector.
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The Russian branch of Messe Frankfurt company continues to expand its presence on the exhibition market. The event organizer has signed a license agreement with Chocoloco International SA, owner of Salon Du Chocolat brand, and the world’s…
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Staple foods in consumers’ menus at least once a day, including baked goods, represent central topics of the trade show in Paris, December 3-5. In an interview with Julien Bonvallet, brand director Fi Global, we analyzed the spotlight Fi…
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yummex Middle East has become an established international event, with 252 exhibitors from 40 countries that presented the latest products and trends at the exhibition in Dubai, October 29-31. The research companies and the companies…
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Dubai prepares for three days of food technology innovation, from October 29 to 31. The packaging showcase, manufacturing advice center or innovation tours, are just some of the new segments to debut this year.
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In response to the rising veganism trend in the UK, Campden BRI is holding a seminar in November on how the vegan market is changing and delves into the issues around developing vegan and plant-based food products. It will also cover the…
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The 52nd edition of Cibus Tec introduces a new area dedicated to bakery and grains products, snacks and confectionery. This expansion comes after the joint venture of Fiere di Parma and Koelnmesse, the organizer of Prosweets Cologne and…
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The INTERNORGA Future Award is one of the most important honors in the foodservice and hospitality market and is presented in three categories, with entries being open through January, 15, 2020. Companies with a forward-looking policy and…
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The 28th edition of südback, the bakery and confectionery trade fair for German-speaking countries, drew up to 37,500 visitors and impressed with a clever concept, blending product showcasing, the industry platform and an informative…
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Mark your agenda for Anuga Bread & Bakery, with over 400 exhibitors from more than 30 countries. Plan a tour of the Boulevard of Inspiration for innovations, new trends and future developments. Anuga prepares numerous presentations,…
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The Future of Nutrition Summit will offer the opportunity to network, engage in debate and be inspired by pioneers from within and beyond the F&B industry on December 2.
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For this edition of Pack Expo, held between September 23-25, 2019, at the Las Vegas Convention Center, the organizers prepared a wide range of products and equipment dedicated to bakers and confectioners. From innovative solutions designed…
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