Barry Callebaut, world leading manufacturer of high-quality chocolate and cocoa products, announced the introduction of the second generation of chocolate. Enabling brands and artisans to be fit for what consumers desire: food and drinks…
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In the development of So’Choc, Belcolade turned the traditional chocolate-making process on its head – by defining a taste journey first, and then using its knowledge to bring it to life. Belcolade combined its own fermenting expertise with…
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GoodMills Innovation launches VITATEX Vegan-Snack-Mix, a premix for burgers and meatballs, as well as savory bakery and snack fillings, based on wheat proteins. The mix has been specially adapted for production in the bakery and impresses…
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Premium chocolate brand Cacao Barry has announced that its WholeFruit Chocolate, made from 100 percent pure cacaofruit, is the first-ever chocolate to be Upcycled Certified by the Upcycled Food Association (UFA).
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Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.
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Dawn Foods has launched a new range of fat-based, pre-and post-bake, ready-to-use Delicream Cocoa Fillings for croissants, cookies or muffins, and other sweet bakery items. With a smooth and creamy texture and an indulgent chocolate taste,…
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GNT will highlight EXBERRY® Coloring Foods’ ability to deliver powerful shades in a vast array of confectionery applications at ProSweets Cologne 2022 (30 January-1 February). EXBERRY® colors are made from edible fruits, vegetables, and…
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As consumer demand for vegan and plant-based options continues to accelerate, Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates. Made with carefully selected plant-based “power”…
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Ingredients specialist KRÖNER-STÄRKE has created a cream-like filling for bakery and confectionery products, which boasts a long shelf life but doesn’t contain any artificial ingredients. An increasingly broad range of products are now…
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VOG Products, the fruit processing company from Trentino-South Tyrol, now offers an even broader spectrum of healthy natural products, primarily targeting the baked goods and sweets industries, alongside the vinegar industry.
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In the age of social media, visual appeal is more important than ever. Cargill’s new Bright White chocolate rises to this challenge, with a new, dazzling bright white chocolate that transforms any sweet treat into a real eye-catcher.
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Paradise Fruits by Jahncke, the global supplier of delicious food ingredients, has announced it will be exhibiting a wide range of ‘fruity, yummy and healthy’ snacks and inclusions from across the company’s five divisions at Fi Europe (FIE)…
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Paradise Fruits by Jahncke, the global food ingredients supplier, will be demonstrating its new Shapes range, developed by the company’s new Health division at Vitafoods Europe (Geneva, October 5-7, 2021). Paradise Fruits Health has…
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AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel. AKOMEL™ is a portfolio of clean-label and plant-based fats from…
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Sweet innovator Pecan Deluxe has launched pretzel pieces to the market, in a selection of coated and uncoated options suited for a variety of food applications. Salted, crunchy pretzel pieces are a familiar sight in the snacking aisle and a…
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Paradise Fruits Solutions by Jahncke has launched a new range of ready-to-order granulates aimed at making the production process easier for food manufacturers. The company has introduced the Basics Range, a selection of fruit-based…
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Paradise Fruits by Jahncke, the global supplier of food ingredients mainly focused on fruit, has launched a new division for a constantly and rapidly growing audience especially interested in health and wellbeing. New Paradise Fruits Health…
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Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of delicious real Belgian chocolate. Belcolade Selection Noir and Belcolade Selection Lait Sugar-Reduced are being introduced this…
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