Fillings
New Allergen-Free Nut Flavored Range From Paradise Fruits
Paradise Fruits Solutions by Jahncke launched a new range of allergy-free nut flavored granulates, which is an exciting development with huge potential appeal for those with allergies. Demand in the market from confectionery and baked goods…
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Paradise Fruits to Debut New Indulgent Flavors
Paradise Fruits Freeze Dried, a global supplier of naturally healthy and delicious food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live. During the…
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Almonds Rank First in Evolving Consumer Trends
Almonds maintained their top spot in Europe among nuts included in new product introductions for the fifth consecutive year in 2019, according to data from Innova Market Insights’ Global New Product Introductions report. Almonds represent…
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Pecan Deluxe Introduces Turtle-shaped Inclusions
Inclusions manufacturer Pecan Deluxe has recently announced the expansion of its product range with the addition of miniature chocolate turtles. A new shape for 2020, these eye-catching sweet treats are inspired by the popular US chocolate…
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Quorn and Teesside University Partner to Drive Protein Sustainability
The Teesside University has begun a Knowledge Transfer Partnership (KTP) with Quorn Foods, to test different methods of making mycoprotein, the main ingredient in all Quorn products, that would lead to an even more sustainable production…
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Paradise Fruits Showcases Innovation at Natural Products Expo West
Paradise Fruits by Jahncke is set to showcase a wide range of innovative products from its solutions, freeze dried and garden divisions at Natural Products Expo West 2020. Taking place at the Anaheim Convention Center, California, from…
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Barry Callebaut Introduces 100% Dairy-free ‘M_lk Chocolate’
Barry Callebaut has announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials…
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Paradise Fruits to Showcase Wide Range of Ingredients at BioFach 2020
Paradise Fruits by Jahncke, the global supplier of ingredients, is set to showcase a wide range of innovative new products at BioFach 2020, the trade fair for organic food, taking place in Nuremberg, February 12-15. The company will exhibit…
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New Sensorial Experience from Puratos
Puratos has launched a new category of inclusions for baked goods, SMOOBEES, described as soft beads that offer a creamy texture while ensuring rich taste in every bite. They come in different flavors, such as lemon, blueberry, and caramel,…
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HERZA Introduces Three New Trend Lines of Chocolate for Versatile Uses
Chocolate producer HERZA Schokolade will present three new product lines, each with six types of chocolate pieces, at Food Ingredients Europe (FiE), in Paris, December 3-5. The product lines are Chocolate Coffee Chunks, Cheesecake…
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New Colorful Chocolate Bits for Muesli and Snacks
HERZA Schokolade introduces a new fruity summer product range that offers flavor and color to cereal, nut and fruit snacks, as well as ice cream. HERZA product developer Bodil Reimers says: “In addition to the classic flavors like vanilla,…
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AAK Launches Chocolate Bloom Retarder Based on Cocoa Butter
COBAO™ Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of applications including coated and filled products. It delays migration and heat-related bloom, extending the shelf life with between…
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Dawn Launches New Naturally Brilliant Icings
American company Dawn Foods announces the launching of first-of-its-kind Naturally Brilliant Buttercreme Style Icings and Flat Icings as a new extension to the Dawn Balance Cleaner Ingredients line. Through this offering, the company claims…
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Puratos Launches New Fillings and Mixes for UK Market
International baking and fillings expert Puratos UK has added two new flavors to Topfil, its premium fruit fillings range and two complementary variants to its iconic Satin Crème Cake line, in time for the Spring / Summer season.
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Cargill Introduces Sustainable Oil for Coatings, Fillings
Cargill’s cocoa and chocolate business is introducing world’s first coatings and fillings including Rainforest Alliance Certified™ coconut oil, sourced through a mass balance model. Inge Demeyere, managing director of Cargill’s chocolate…
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New Range of Premium Filling Fats for Healthier Snacks
Cargill launches CremoFLEX, its latest range of premium filling fats across Europe, dedicated to bakers and confectioners. The new range helps the baked goods manufacturers to meet consumer’s requirements for innovative sensory experiences,…
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HERZA Presents New Couverture Chocolate for Baked Goods
HERZA will present at BioFach 2019 new little chocolate couverture pieces made from specific fine organic cocoa varieties, designed for sweets, bakery products, ice cream and cereals. According to the producer, the new chocolate chips have…
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Puratos Canada Launches Fruit Filling Line
Puratos Canada has launched a new product line of ready-to-use fruit fillings, named Topfil, which included an investment in renovating their Mississauga-based plant (Canada) to significantly increase production of the new range.
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