Angel Yeast, the world's leading yeast manufacturer, is highlighting its food solutions for the future to Fi Europe & Hi 2023, the premium exhibition in the food and health ingredients sector which is being held from November 28 to 30…
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Puratos launched an innovative inclusion: Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings. Made with real ingredients, Smoobees maintain their shape and soft texture during mixing, baking, and…
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Synergy Flavours has launched a range of high-impact, concentrated flavors for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises eight…
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Firmenich, the world's largest privately-owned fragrance and taste company, announces its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.
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Ohly, a leading global supplier of yeast extracts, yeast-based flavors, and culinary powders, has introduced their first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run their Hamburg…
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Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, launched BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavor…
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Research by the Plant-Ex Research and Marketing Teams identified the upcoming flavor the UK and EU market should see in the next 3-5 years. The consumer preference shifts heavily towards far away flavors, such as exotic fruit, ethnic…
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Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavors and flavor concepts.
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Valrhona Selection has announced the expansion of Norohy, its first-ever premium, organic vanilla range. Norohy represents the brand’s commitment to making the vanilla industry more ethical, responsible and respectful of both people and the…
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Givaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and consumer satisfaction to a new level.…
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International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavor enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps…
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Kemin Industries recently expanded its FORTIUM R rosemary-extract-based product portfolio for color and flavor protection to include FORTIUM® R30 OR, an organic option for food manufacturers in the EMEA (Europe, Middle East, Africa) region.
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Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency. The extracts, developed…
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Blue Pacific Flavors, a producer of natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, unveiled its latest addition to its portfolio - Kilimanjaro Vanilla™. "Reflecting decades of…
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Olam Cocoa has recently announced the launch of Olam Cocoa for Professionals, a new business division that will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.  
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Researchers report a new way to combine milk chocolate with waste peanut skins and other wastes to boost its antioxidant properties. While milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture, it…
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Sensient Flavors recently presented its new collection of ‘Trends to Taste’ flavors. The company's report on the latest global socio-cultural shifts and trends provides inspiration for up-to-date product launches and targeted brand…
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With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.…
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