Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavors and flavor concepts.
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Valrhona Selection has announced the expansion of Norohy, its first-ever premium, organic vanilla range. Norohy represents the brand’s commitment to making the vanilla industry more ethical, responsible and respectful of both people and the…
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Givaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and consumer satisfaction to a new level.…
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International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavor enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps…
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Kemin Industries recently expanded its FORTIUM R rosemary-extract-based product portfolio for color and flavor protection to include FORTIUM® R30 OR, an organic option for food manufacturers in the EMEA (Europe, Middle East, Africa) region.
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Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency. The extracts, developed…
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Blue Pacific Flavors, a producer of natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, unveiled its latest addition to its portfolio - Kilimanjaro Vanilla™. "Reflecting decades of…
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Olam Cocoa has recently announced the launch of Olam Cocoa for Professionals, a new business division that will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.  
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Researchers report a new way to combine milk chocolate with waste peanut skins and other wastes to boost its antioxidant properties. While milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture, it…
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Sensient Flavors recently presented its new collection of ‘Trends to Taste’ flavors. The company's report on the latest global socio-cultural shifts and trends provides inspiration for up-to-date product launches and targeted brand…
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With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.…
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Innova Market Insights has issued its latest report on global flavor trends, highlighting that NPD is “not just about tantalizing the taste buds with a range of adventurous, innovative and reimagined flavors.” Instead, it is increasingly…
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Sensient Flavors introduced a new Bakery Toolbox, a set of four miniature cakes, each dedicated to a particular season of the year. The tasting samples provide new impulses in the creation of innovative taste sensations and showcase the…
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Puratos has launched a new category of inclusions for baked goods, SMOOBEES, described as soft beads that offer a creamy texture while ensuring rich taste in every bite. They come in different flavors, such as lemon, blueberry, and caramel,…
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Taiyo presented, at FiE Paris, its portfolio which includes two new organic Matcha powders that are rich in vitamin K, manganese, polyphenols and amino acids — especially L-theanine. This ingredient is on the rise as one of the newest…
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Sensient Flavours has recently presented a new collection of ‘Trends to Taste' flavors. The range of six flavors is based on the company's latest insights into consumer interpretations of the past, present, and future, they explain. To gain…
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Sensient Flavours presents a new collection of ‘Trends to Taste’ flavors. The range of six flavors is based on the company’s latest insights into consumer interpretations of the past, present and future, they explain. Published annually,…
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Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined sugar. The company plans to introduce the first product in…
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