Sensient Flavors introduced a new Bakery Toolbox, a set of four miniature cakes, each dedicated to a particular season of the year. The tasting samples provide new impulses in the creation of innovative taste sensations and showcase the…
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Paradise Fruits by Jahncke is set to showcase a wide range of innovative products from its solutions, freeze dried and garden divisions at Natural Products Expo West 2020. Taking place at the Anaheim Convention Center, California, from…
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Egg-free baking has become normal nowadays. Consumers have specific demands for free-from products and the bakers are trying to satisfy their requirements and to offer specialty products. There are many functions that real eggs provide in…
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Members of the International Pectin Producers Association (IPPA) have joined forces to launch the Pectin Information Centre. Available at ippa.info, the new industry-backed platform is set to become a source of knowledge about pectin, its…
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Ampak Company, Inc., a full-line importer and supplier of specialty ingredients has announced the launch of a range of encapsulated products for the baking industry, through a partnership with Sudeep, one of their leading suppliers.
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An international group of scientists led by Rothamsted Research and the John Innes Centre have opened the door to healthier white bread, after they pinpointed genes responsible for the dietary fiber content of flour. The group identified…
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DuPont Nutrition & Biosciences (DuPont) has announced the launch of its DuPont POWERBake 6000 and 7000 enzyme series specially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification…
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DuPont Nutrition & Biosciences introduces Grindsted NG 100 non-GMO monoglyceride, part of the DuPont Danisco range of ingredients, which gives bakers a better alternative to hydrated monoglycerides (hydrates), providing the same…
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Quality is becoming increasingly important in the rapidly growing whey permeate market, Arla Foods Ingredients said. The ingredient’s potential in food applications was long untapped. However, improved filtration technology has allowed the…
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Barry Callebaut has announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials…
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Paradise Fruits by Jahncke, the global supplier of ingredients, is set to showcase a wide range of innovative new products at BioFach 2020, the trade fair for organic food, taking place in Nuremberg, February 12-15. The company will exhibit…
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Puratos UK believes there is a huge growth potential for sourdough consumption in the United Kingdom following a new international survey, conducted by Fedima on behalf of Puratos, of over 5,000 consumers from nine European countries.
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Puratos has launched a new category of inclusions for baked goods, SMOOBEES, described as soft beads that offer a creamy texture while ensuring rich taste in every bite. They come in different flavors, such as lemon, blueberry, and caramel,…
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As sugar seems to be at the top of the public enemy lists lately, companies are developing different strategies to alter formulations. We’ve looked into some of the strategies adopted by manufacturers and how ingredients specialists bring…
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Dawn Foods has announced the launch of its new sourdough donut mix. Following on Dawn's 100-year legacy of bringing customers innovative, industry-leading products, this versatile donut mix allows bakers to create a wide array of unique,…
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Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants. Over the next two years, the project will investigate different processing methods and assess…
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KRÖNER-STÄRKE will be showcasing a range of new ingredients when the wheat and starch specialist exhibits at the forthcoming BIOFACH show in Nuremberg (Germany) the world's leading trade fair for organic food. From its established…
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Taiyo presented, at FiE Paris, its portfolio which includes two new organic Matcha powders that are rich in vitamin K, manganese, polyphenols and amino acids — especially L-theanine. This ingredient is on the rise as one of the newest…
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