Creating impressive decoration on cakes with a minimum of resources is a requirement of these days. Printing on cakes is one of the new methods to make the most out of these products.  LogoJET manufactures and sells UV direct-to-substrate…
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Bunge Loders Croklaan (BLC) announces its new 100% sustainable shea-based margarine, ideal for baked items such as croissants and Danish pastries. The margarine has no added coloring or preservatives and delivers high functionality and…
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Sustainability is a hot topic nowadays and preserving a healthy soil is an important part of it. Shepherd’s Grain, an American business born in 2003, promotes no-till, direct-seed farming so they could renew and preserve the land for future…
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There are many challenges to improving the nutritional profile of our diets, including a reduction in the fat, salt and sugar content of food products together with the enhancement of fiber and micronutrients. This is highly relevant to the…
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Ingredient supplier Tate & Lyle PLC is showcasing at this year’s Gulfood Manufacturing, Dubai, UAE, October, 29 – 31, its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer…
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Limagrain Ingredients will present a new range of toasted pulses to support the bakery industry, cereal bars or snack bars in their quest for innovation, at FiE in Paris, December 3-5. The business unit of the Limagrain group dedicated to…
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Meurens Natural, an expert in natural solutions from cereals for 30 years, presents its innovative range of oat extracts providing oat taste, natural color, sweetness, and texture at FiE 2019, Europe’s trademark exhibition for ingredients,…
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Algaia and Herbstreith & Fox KG Germany are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend. The combination of pectin…
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Suiker Unie officially took its Green Protein Demo Plant into operation on October 10 and started producing protein from sugar beet foliage. The production process is a unique, pioneering method that Suiker Unie can use under an exclusive…
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Chocolate producer HERZA Schokolade will present three new product lines, each with six types of chocolate pieces, at Food Ingredients Europe (FiE), in Paris, December 3-5. The product lines are Chocolate Coffee Chunks, Cheesecake…
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GoodMills Innovation will showcase a natural high-fiber ingredient for multiple fields of application at the ingredients trade show, Fi Europe & Ni 2019. One highlight will be the new micronized High-MAC wheat bran and its carbohydrates…
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Frutarom Health, a division of International Flavors & Fragrances Inc., has released a new range of Organic SoyLife Complex soy isoflavones. It has a wide range of applications - it can behave like soy flour, so it adds to the structure…
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Fresh yeast market, in terms of value, is projected to register a pattern of high growth with a CAGR of 6.0% between 2018 and 2026, Persistence Market Research predicts. On analyzing the fresh yeast market on a global perspective that…
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Sensient Flavours has recently presented a new collection of ‘Trends to Taste' flavors. The range of six flavors is based on the company's latest insights into consumer interpretations of the past, present, and future, they explain. To gain…
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Sensient Flavours presents a new collection of ‘Trends to Taste’ flavors. The range of six flavors is based on the company’s latest insights into consumer interpretations of the past, present and future, they explain. Published annually,…
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Kells has assessed their existing range of cake blends and announces that the majority of the Kells Crème Cake range can be used to make bases that comply with the new PHE sugar reduction targets. Kells is an Irish family business that…
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HERZA Schokolade introduces a new fruity summer product range that offers flavor and color to cereal, nut and fruit snacks, as well as ice cream. HERZA product developer Bodil Reimers says: “In addition to the classic flavors like vanilla,…
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The global micronized salt market is expected to rise with CAGR of 3.6% by the end of 2028. Many factors are expected to contribute to the growing size of this market, which is estimated to surpass the valuation of USD3,305.8m through 2028,…
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