Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined sugar. The company plans to introduce the first product in…
Read More...

Seed-breeding specialist start-up Equinom Ltd proposes a soy variety with higher protein content – nearly 58%, which is much higher than the industry standard. According to a recent US Soybean Export Council report, since 1986, overall soy…
Read More...

KRÖNER-STÄRKE has launched new Vital Spelt Gluten and Spelt Starches to fulfill the demands of the market for spelt and other traditional ancient grains in Europe. Vital Spelt Gluten and spelt starches are produced from 100% spelt flour,…
Read More...

Gelatin and collagen peptides producer GELITA AG has expanded its gelling agent portfolio by presenting the new agar-agar sheets. Plant-based agar-agar has only been available in powder form (often as a mixture with other gelling agents)…
Read More...

Trade visitors at the leading European snack show were able to learn and understand how health benefits can be easily integrated into great-tasting products. RutinX - Tartary Buckwheat gained particular attention: The prehistoric superfood…
Read More...

The new pastry cream powder, Kievit Vana®-Monte DP580, responds to two key global consumer trends in food & beverages: ‘experiences engaging all senses’ and ‘personalize it yourself’, the company says. Bakers in both hot and cold…
Read More...

Givaudan has unveiled the results of its research project conducted in collaboration with University of California Berkeley’s Product Development Programme. The research has identified the top six new up-and-coming plant-based proteins that…
Read More...

COBAO™ Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of applications including coated and filled products. It delays migration and heat-related bloom, extending the shelf life with between…
Read More...

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, introduces Bellarise BellaSOFT Organic 1500 Plus. The California-based baking ingredient producer's new bread softener promises shelf life extension,…
Read More...

The global frozen bakery additives market is poised to attain substantial growth in the upcoming years, owing to the shifting patterns in food consumption and demand. Additives offer bakers with endless opportunities to customize and…
Read More...

Many companies decide to develop original products by creating new items from the scratch or by mixing the existing ones sometimes in surprising ways. Other times, just a little bit of color is needed. Not any kind of color, but a vibrant…
Read More...

Ingredion has launched three new clean-label texturizing starches that enable manufacturers to create the ‘natural’ clean-label food and beverages, without impacting light colors, nuanced flavors or textures. NOVATION® Lumina functional…
Read More...

The European Patent Office has reaffirmed the patented status of Corbion's unique vinegar powder, originally granted in 2016 to cover its composition, production process, and intended use in different foods, including baked goods. As an…
Read More...

Bunge Loders Croklaan will launch the new products, Vream™ Specialty Shortenings, at this year’s Ingredient & Food Technology show in New Orleans, the USA (IFT’19, Jun 3-5). Bakers and tortilla makers will have a new line of specially…
Read More...

Frozen bakery additives market is set to grow from its current market value of more than USD1.5bn to over USD2.30bn by 2025, according to a new research report by Global Market Insights. Shifting consumer preference towards gluten-free, low…
Read More...

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, introduces its line of Bellarise semi-dry yeast. With their frozen yeast solution, the California-based baking ingredients producer promises commercial…
Read More...

Fruitlift, the real-fruit based solution to replace refined sugars in RTE cereals, is advancing into the next phase of its go-to-market plan following its launch in March this year. Fruitlift producer, Gat Foods, will install a lab-scale…
Read More...

American company Dawn Foods announces the launching of first-of-its-kind Naturally Brilliant Buttercreme Style Icings and Flat Icings as a new extension to the Dawn Balance Cleaner Ingredients line. Through this offering, the company claims…
Read More...