Increasing production of confectionery syrup and chocolates will continue to drive demand of cocoa powder globally, according to the analysts from Future Market Insights. It is expected to reflect a CAGR of 2.2% in terms of volume during…
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The global food premix market, including flours, is on the growth, the research company Future Market Insights (FMI) predicts. In terms of revenue, it is estimated to expand at a CAGR of 5.4% by 2027. The demand for food fortification has…
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Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to, while catering to their desire for a cleaner ingredient label. Corbion’s new Tortilla Suave CL combines…
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Mondelēz International has announced its commitment that by 2025 the Cocoa Life sustainability program will deliver 100% of the cocoa volume needed for the company’s chocolate brands, following promising results in the program’s first six…
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International baking and fillings expert Puratos UK has added two new flavors to Topfil, its premium fruit fillings range and two complementary variants to its iconic Satin Crème Cake line, in time for the Spring / Summer season.
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As per a recent industry report put forward by Global Market insights Inc., the butylated hydroxytoluene (BHT) market is forecast to exceed a revenue of USD380m by 2025, with a projected CAGR of 6% over 2019-2025. This is a functional…
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The German Federal Institute for Risk Assessment (BfR) has assessed the current data situation on the stability of Sucralose and the formation of possibly harmful chlorinated compounds at high temperatures. Sucralose is a sweetener…
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Consumer demand for high-quality products and for specialties such as gluten-free items are drivers for the texturants market. The company Research and Markets forecasts a growth for the global texturants market by 2022. For the starch…
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Cargill’s cocoa and chocolate business is introducing world’s first coatings and fillings including Rainforest Alliance Certified™ coconut oil, sourced through a mass balance model. Inge Demeyere, managing director of Cargill’s chocolate…
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Gat Foods has launched Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RTE) cereals, and can give a fruity flavor to the products. Fruitlift is composed of 90% fruit components in a liquid base that…
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Archer Daniels Midland Company (ADM) announced on Monday that it introduced a new line of consistent, high quality and high performing organic flours. The new line utilizes ADM’s extensive wheat sourcing network and USDA organic-certified…
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DSM and Phynova have signed a global distribution and collaboration agreement for Reducose, a patented, natural ingredient for healthy blood glucose levels. Reducose is backed by several clinical studies and it has regulatory approvals in…
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Naturex has announced that it tripled its production capacity of spirulina and launched the Ultimate Spirulina collection offering fully clean blue and green formulations. A new extraction line, which triples spirulina production capacity,…
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BEUC – an organization that defends the interests of European consumers – is urging the European Commission to lower the current indicative benchmarks for acrylamide, a potential carcinogen, and make them binding on food producers.
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Cargill launches CremoFLEX, its latest range of premium filling fats across Europe, dedicated to bakers and confectioners. The new range helps the baked goods manufacturers to meet consumer’s requirements for innovative sensory experiences,…
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Ingredion has added a range of single hydrocolloids to its extensive food and beverage portfolio. Expanding the company’s speciality products, the gum-based texturizers bring a greater breadth of ingredient functionality, including texture…
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Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia…
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Cargill has launched new Gerkens CT70 cocoa powder – the latest addition to its range of cocoa powders. New cocoa powder is specifically aimed at creating a chocolate experience in taste and smell in baked goods. The development and launch…
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