With new RutinX product portfolio, GoodMills Innovation introduces for the first time two grain-based functional ingredients that are unique in their flexibility in application. Made from Tartary Buckwheat, a pseudo-cereal, they can be used…
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Israeli company Equinom has launches its unique patented sesame variety to open new markets for the cultivation of sesame, an ingredient for many bakery products. Equinom has developed, high-yield, high profile, sesame seeds, that provide…
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Ingredion Inc. announced that Food Standards Australia New Zealand (FSANZ) has assessed and approved BESTEVIA Reb M Stevia Leaf Sweetener for use as an intense sweetener. After performing a detailed risk assessment, FSANZ concluded that..
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HERZA will present at BioFach 2019 new little chocolate couverture pieces made from specific fine organic cocoa varieties, designed for sweets, bakery products, ice cream and cereals. According to the producer, the new chocolate chips have…
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GoodMills Innovation demonstrated how inventive products can be created from ancient pseudo grains. At Hi Europe & Ni 2018, GoodMills Innovation showcased a functional ingredient rich in heritage, but one that had long been forgotten:…
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Tritordeum, a new Mediterranean cereal, has won the first award in the category Best Better-for-You Ingredient of the Year at the Food Matters Live Awards 2018. Tritordeum brings benefits for the farmer, the consumer and the environment and…
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A new concept from Arla Foods Ingredients will help biscuit manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges. The Whey-Pro biscuit concept is primarily for inspiration, and can be…
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Ingredion has introduced a new clean label potato fiber to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savory and meat products. Potex and Potex Crown potato fibers…
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The U.S. Food and Drug Administration (FDA) is issuing a request for information (RFI) on the prevalence and severity of sesame allergies in the United States to inform possible regulatory action that would require sesame to be labeled as…
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Tate & Lyle PLC (Tate & Lyle) announces that one of its ingredients, PROMITOR® Soluble Fiber, is one of three shortlisted products in the “Innovative Health Ingredients” category of the Gulfood Manufacturing Industry Excellence…
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To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. The "Waxy Corn Promise" supports farmers to continuously improve their practices...
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Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a new study by researchers at Georgia State University and the University of Toledo.
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Ultimate baker recently launched a new range of Xylitol based sugar substitutes aimed at the diabetic market. Xylitol is an FDA approved sugar substitute that has a very low glycemic index and does not spike blood sugar or insulin...
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Ingredients producer DuPont has announced the launching of GRINDAMYL SUREBake product range, based on its hexose oxidase technology. DuPont is the only producer of Hexose Oxidase that is an alternative to ascorbic acid for bakery…
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The European Commission (EC) is preparing to regulate the sector of trans fats (TFA), affecting bakery goods and especially some biscuits products which might still contain high amounts of these fats. One of the most important elements...
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European natural starch specialist, KRÖNER-STÄRKE has developed new range of new clean label, native, pre-gelatinised, starches and flours to boost the health credentials of many food products. The company claims that all products offer a…
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Lallemand has announced price will increase for yeast, effective October 1, 2018, or as current contracts expire across all price zones. In Canada, pricing will increase 10.2 cents (CDN) per kilogram of cream yeast (17 cents per kilogram…
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iba trade fair is an opportunity for companies to bring new ingredient solutions for the bakery industry. WorldBakers selected some of the updates from companies specializing in ingredients, previewing their highlights at the stands in…
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