Puratos Canada has launched a new product line of ready-to-use fruit fillings, named Topfil, which included an investment in renovating their Mississauga-based plant (Canada) to significantly increase production of the new range.
Read More...

Eurostar Commodities has launched vegetable flour pizza mixes Della Terra, which allow pizza makers to create flavorsome and colorful pizza bases that are higher in fiber and are said to provide a different pizza experience.
Read More...

By making a conscious decision to eat the right types of food or to control and limit the intake of certain foods, we are engaging in a ritual that promotes healthy living when we shop for ourselves and our families.
Read More...

The egg replacement ingredients’ market was sized to be over USD980m in 2018 and it is projected to value around USD1.630m by the end of 2028. Eggs are a traditional ingredient in some baked goods, but the industry...
Read More...

AIB International's researchers recently collaborated with the USA Dry Pea & Lentil Council on a project to examine the usage level and impact on absorption and quality characteristics of pulse ingredients. For that research, AIB test…
Read More...

A study revealed by ingredient manufacturer Kerry presents new insights into consumer perceptions of sugar and other sweetening agents. Almost a half of the American consumers (46%) strongly want to reduce their sugar intake, while 27% want…
Read More...

Nowadays, emulsifiers are a common ingredient in baked products. For bread, emulsifiers are essential to the final product quality and the stability of dough during processing, while for cake and pastries, they improve gas bubble stability…
Read More...

DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that brings food manufacturers improved production and handling efficiencies, according to the company. The beaded format of DIMODAN® HP 90-M...
Read More...

Limagrain Céréales Ingrédients (LCI) presents the newest addition to its range, Cereclean, a clean-label preservative (fermented wheat flour) that provides the same results as a chemical preservative such as calcium propionate (additive…
Read More...

Providing a “lightness” to food items such as cakes and breads has led food and beverage companies towards adopting raising agents to their production methods. The global raising agents market is expected to register a value...
Read More...

CSR Sugar launched its new “better for your” Lite Reduced Calorie Sugar, which provides the same sweetness and flavor as cane sugar but with 45% fewer calories. CSR Lite Sugar is 100% natural, CSR says...
Read More...

Royal DSM introduces an enzymatic solution that prevents the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers, PreventASe XR. The company’s previous PreventASe solution is proven to reduce…
Read More...

Kröner-Stärke, a European starch specialist, has developed a solution that allows producing gluten-free bakery goods, sauces, batters and coatings while still being able to offer the taste and functional properties that wheat has to offer.
Read More...

Mühlenchemie has organized a conference with the topic “Understanding flour”, addressed to the West African milling industry in Ghana. The Mühlenchemie symposium – the fourth of its kind in Accra – brought together over 120 participants...
Read More...

Novozymes offers as a solution for reducing and eliminating harmful trans fats: a lipase enzyme, Lipozyme TL IM, yielding higher-quality shortenings with no color changes, low diglycerides, and fewer byproducts.
Read More...

Enzymes are an important help in bakers’ activity. Dr. Lutz Popper, scientific director at DeutscheBack GmbH & Co KG, shared with us how these catalysts help make healthier bakery goods, and how to select the right enzyme for the job. …
Read More...

German company HERZA Schokolade GmbH & Co. K announces the launch of the new range of high-protein chocolate and compound pieces that can be used by cereals and ice cream producers. The range consists of protein chocolate in various…
Read More...

Corbion launches new Pristine Organic 522, which brings organic, non-GMO baked goods closer than ever to matching the sensory attributes of their conventional counterparts.
Read More...