American chain Panera Bread’s latest menu includes a new dish called “double bread bowl”. A loaf-sized version of the bakery-cafe chain's sourdough bread bowl, the double bowl has two circular openings, which you can fill with soup or…
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Two associations in Belgium and Germany developed a project to study the influence on ingredients in gluten-free breads. The GLUeLESS project, developed between October 2015 and December 2017, was a collaboration between Flanders’ FOOD…
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Bimbo Bakeries USA (BBU) launches new organic bread line: Arnold, Brownberry and Oroweat Bread. According to the Organic Trade Association's 2017 Organic Industry Survey, organic bread ranks as the sixth largest organic category, and with…
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A new study published in the journal “Nutrients” shows that bread and cereals help contribute to nutrient density in the total diet when regularly consumed by older adults, in addition to other nutrient-dense foods, according to research…
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People who smell bread do not choose bread more often, according to Wageningen scientists, who drew this unexpected conclusion after conducting experiments with odors.
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Canada Bread Company announces it has won two categories in BrandSpark International’s annual Best New Product Awards (BNPA). Voted on by more than 15,000 Canadian consumers, Dempster’s 100% Whole Grain Seed Lover’s Bread...
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Baguettes are among the most popular types of bread in the whole world. What makes it so appealing, and what adjustments does it offer on global markets? And how did one bread become a symbol, an essential part of the brand of a country?…
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The French baguettes should be listed as a Unesco cultural treasure, says France's president Emmanuel Macron. "The baguette is the envy of the whole world," he said, in support of a national bakers' association that is promoting the…
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Health and wellness hold the growth potential in Middle Eastern bakery. Here are some examples. The Modern Bakery is a family-owned company, established in 1975. It is the largest commercial bakery in the United Arab Emirates, producing…
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A French bakery in Normandy started incorporating active charcoal into their bread because of its traditional use to treat digestive problems, as a natural detoxifier. Active charcoal is a form of carbon which has been treated to have a…
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Bimbo Little Adventures, a unit of baker company Grupo Bimbo, has launched a new range of baked family snacks in the UK and the range of five new products is available in all Asda stores across the country.
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Dave’s Killer Bread (DKB) launches four new products packed with nutrition and clean ingredients dedicated to breakfast. The products debut at the Natural Products Expo West trade show and will be available in the USA in May.
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It is an exciting and dynamic time for bakery in the EU. Every country on the continent has a long tradition of baking and, although the market is highly saturated, the door is always open to new and innovative products and approaches.
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Mecatherm and Puratos organized a joint seminar on crusty bread in Barembach, France, on October 26 and 27. he professionals attending the seminar learned more about trends and innovations in industrial bakery,... 
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Great Harvest Bread Co, which makes bread fresh-milled from whole grains at its more than 200 bakery franchises around the country, announced the “National Bread Challenge”. Timed to take place during November’s National Bread Month,...
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 UK’s Kingsmill has announced the launch of Kingsmill Toasties, a new bakery solution to promote bakery sales for the breakfast occasion. Consumers are encouraged to “Toast it, tear it, love it”.  The Toasties are lightly toasted to give a…
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Warburtons has introduced a new protein range comprising of loaves, wraps, rolls and thins, which are a simple and easy way to include more protein into the consumer’s diet at meal times, while enjoying the Warburtons taste.
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McDonald's USA has announced a number of moves across its menu range, such as removing artificial preservatives from several foods, introducing new buns containing no high fructose corn syrup and serving chicken untreated with antibiotics.…
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