DuPont Nutrition & Health sets a new direction for India’s flat bread market by launching a range of rotis in a packaged format.
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  DuPont Nutrition & Health sets a healthy direction for Europe’s hard-pressed bread market with a new concept: Nordic Light Thins. The product targets consumers who are turning their back on traditional wheat bread.
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 La Brea Bakery, a North American top artisan bread brand, has recently announced that by the end of the year, its entire line of artisan breads will be non-GMO (genetically modified organisms), making it the first non-GMO artisan bread…
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 Tesco has relisted several of Kingsmill’s core branded bread loaves, nine months after they were cut.
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 Kontos Foods Inc, a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, announced the launch of Kontos Rustics Collection, Tandoori-style Naan bread in original and garlic flavors.
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  A new type of savory Pita Stick, which comes in two flavors, was recently introduced by Nina Bakery, a UK producer of artisanal pita breads for the restaurant and catering industries.
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 King’s Hawaiian is a family-owned producer that is known for its Hawaiian sweet bread. Founded more than 60 years ago in Hawaii, the bakery has expanded with a new facility in Eastern US. The company worked with Bachelor Controls Inc.…
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 Part of the charity Sustain - the alliance for better food and farming, the Real Bread, sustains in September a campaign to promote the sourdough bread, as Britain’s apparent love of this type of product is growing.
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backaldrin The Kornspitz Company, has presented at iba2015 its new wholegrain bread is a basic nutritional building block: Actipan. 
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  British company Hovis is launching this September a range of bread packed with extra goodness, including White, Best of Both and Wholemeal.
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  A study conducted by Opinum Research showed that once precious items are now regularly discarded by wasteful households and on top of the list is bread.
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The stigma associated with eating carbs, fed by a multitude of low carb diets since the 1990’s, has seen bread blacklisted both in terms of perception and consumption. New research into the bread consumption habits of Australian women has…
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A naan bread measuring six meters in diameter was unveiled in Ili Kazakh, China on August 19, 2014. According to local press reports, the ingredient list for this bead included 860 kilograms of flour and 60 kilograms of oil, and it was…
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New York Times best-selling author, Emmy nominated TV personality and board-certified emergency medicine physician, Dr. Travis Stork, is partnering with Kellogg's to educate families about the importance of breakfast and the positive…
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Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks.
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Novozymes announced the launch of two new solutions to enhance freshness in packaged bread.
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In some European countries, bake-off products are well established; in others the potential for growth is being realised while the export market is also being exploited now. Bernadette Tournay examines the latest developments.
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