Nestlé Japan Ltd. launches the Ruby chocolate version of its KITKAT® brand in KITKAT® Chocolatory® stores in Japan and South Korea, as well as online.
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Dunkin' Donuts has removed the artificial dyes from its donuts in the US, declaring donuts now sold at restaurants in the USA are no longer being made using colors from artificial sources. “We are thrilled to announce that we have removed…
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Mars Chocolate Drinks and Treats has introduced a range of chocolate cookies as it aims to enliven the biscuit category. The range is available in three variants: Galaxy, with real chunks of Galaxy chocolate; Bounty, with flakes of coconut…
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Frances Quinn, a former winner of the TV baking competition The Great British Bake Off, teamed up with Hambleton Bakery (UK) to cook up their second Guinness World Records title, in celebration of the Wimbledon finals at the July 15…
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Snack Factory introduces the Dessert Thins, a new line of light biscuits in dessert flavors. Snack Factory Dessert Thins are 120 calories per serving, contain zero grams of trans-fat, no cholesterol, no artificial colors or flavors,...
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Café Valley Bakery, a bakery producer with facilities located in Phoenix, AZ and Marion, IN, is partnering with a legendary brand Dr Pepper to expand its existing soda cake lineup. The new cake will join an array of soda cakes including…
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McDonald’s has just launched a Nutella burger in Italy: the “Sweety con Nutella” sees a thick wedge of the popular hazelnut spread sandwiched between two of the fast food giant’s buns. While they look like a regular burger, they do not…
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Finsbury Food Group is adding six new lines to its Thorntons cake range, which are arriving on supermarket shelves throughout October. The company has recently introduced three new celebration cakes to the market, including the UK’s first…
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Swedish bakery Almond has recently launched a creamy chocolate cake with roasted almonds that is both gluten- and lactose-free, as the research revealed that 72% of people would like to see more lactose-free options on menus when eating…
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 Innovative Bites, the UK's supplier of American snacks and confectionery, have signed a deal with Hostess to distribute its limited-edition Twinkies Ghostbusters 'Key Lime Slime' product in thelead up to the film's UK release.
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 The international biscuit manufacturer United Biscuits (UB), has announced these days launches of new ranges as “go ahead! Cookie Bites” and “go ahead! Pud Bakes”, the new McVitie’s Digestives Nibbles and the relaunch its popular Trio…
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Nestlé Australia releases limited edition 24k gold covered KIT KAT bars to celebrate Chinese New Year. Only 88 specially handcrafted eight finger KIT KAT bars will be produced, featuring premium ingredients sourced from around the world.
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McDonald’s announces that it will fully transition to cage-free eggs for its nearly 16,000 restaurants in the U.S. and Canada over the next 10 years. In addition, McDonald’s announces that will use real butter for its muffins, instead of…
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 Talented pastry chef Charlotte Marrifield, famous for her cake creations for celebrities and chefs, spent 20 hours exquisitely recreating the Main Drive store front at St Annes in London in sponge and icing, complete with bricks, roof…
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 Arla Foods Ingredients has developed a high-protein Snack Cake solution that will enable bakery companies to target opportunities created by the ‘snackification’ of meal occasions.
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  Bokados, Arca Continental’s Mexican snacks company, was recognized with the National Technology and Innovation Award for the re-launch of its traditional peanut candy product, Mazapan Azteca.
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  The Barry Callebaut Group, the manufacturer of chocolate and cocoa products, announced the opening of its new Chocolate Academy center in Russia’s capital, Moscow. 
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Two new silicone molds can help confectioners to create elegant egg-shaped desserts, like chocolate or ice-cream.
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