Cargill announced a transformation of its global cocoa supply chain, unveiling a series of interconnected investments that reduce carbon emissions, eliminate waste, and boost efficiency from cocoa origin countries in West Africa to…
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Fedima, the European federation representing the bakery, patisserie, and confectionery ingredients sector, announced the extension of the application period for the Fedima Grant for Local Sustainable Initiatives until August 15th, 2025.
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French impact scale-up Hubcycle and Sparkfood, a subsidiary of international holding Sonae, have joined forces in a strategic partnership aimed at reshaping ingredient sourcing on a global scale through upcycling and circular economy…
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Givaudan announces new Rainforest Alliance certification for a selection of its vanilla extracts marketed in Europe. The certification attests to the company’s longstanding commitment to supporting communities and protecting the…
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Italy’s yeast sector is gaining recognition as a benchmark for circular economy practices, with manufacturers increasingly repurposing by-products across industries ranging from agriculture to cosmetics. The ASSITOL Yeast Group,…
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A new multi-stakeholder partnership is set to transform palm oil production in Indonesia, with a strong focus on sustainability, inclusivity, and resilience. The Rokan Hulu Landscape and Livelihoods Initiative brings together global palm…
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The latest annual report of the Cacao-Trace® sustainable cocoa programme from Puratos and Belcolade shows record payments of EUR7 m to farmers and their communities in 2024. This comprises a EUR3.2 m “Chocolate Bonus” (up 33% year-on-year)…
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Verhoeven Family of Companies is set to unveil “Repeatloaf” at IBA 2025—a compact system that transforms leftover bread into a shelf‑stable, fermented powder ingredient in under 24 hours.
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As part of its commitment to preventing and addressing child labor, Cargill, in partnership with the International Cocoa Initiative (ICI), hosted a graduation ceremony honoring 60 adolescent apprentices who have successfully completed a…
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TraceGains, the leading provider of compliance, quality, and innovation solutions for the food and beverage (F&B) industry, launched its Intelligent Document Processing (IDP) solution for material compliance and lot-level ingredient…
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Willnice, one of China’s largest bakery brands, announced its new commitment to using only cage-free eggs in its supply chain by 2027. Willnice's pioneering direction on animal welfare will not only help drive the transformation of egg…
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The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and Beverage Exhibition's "Trend and Innovation Platform" in London, UK.
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Mars announce a new program through its partnership with Fonterra, one of the world's largest dairy suppliers. Backed by a USD27m, five-year investment, the Farmer Forward Program aims to empower dairy farmers to embrace climate-smart…
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Westfalia Fruit, a global leader in the avocado industry, has unveiled a sustainable method to extract natural dyes from avocado stones. The pigment, known as perseorangin, produces eight vibrant shades ranging from light yellow to deep…
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ADM has partnered with AgriTech company Klim to expand its re:generations program across Germany. Re:generations supports agriculture and helps build and maintain a more resilient food system by providing financial assistance and agronomic…
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Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold…
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Italcanditi Group has published its inaugural consolidated Sustainability Report, marking a pivotal step in its commitment to sustainability. The report includes contributions from Comprital and Rubicone, acquired in...
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Syntegon has accomplished another milestone in its sustainability strategy. The Science Based Targets initiative (SBTi) has officially validated the company’s climate targets, confirming their relevance in achieving the global 1.5°C…
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