Cakes continue to represent one of the most popular types of sweet bakery goods, accounting for a significant share of the global market. According to Grand View Research, worldwide sales of cakes amounted to almost USD43bn in 2019, with…
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In the realm of modern industrial bakery operations, the integration of advanced technologies has revolutionized production processes, leading to increased efficiency, enhanced quality control, and improved overall productivity.
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The growing demand for plant-based bakery drives a thriving worldwide market. But the challenges manufacturers face when developing new products or reformulating heirloom recipes range from consistency to taste, and from price to clean…
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Consumers increasingly require greater transparency about the products they buy and that changes the way companies look at their supply chains. This is especially relevant for food manufacturers, as certain crops - palm oil, cocoa, milk -…
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In the world of baking, ensuring product quality and consistency is critical to success. To achieve this, manufacturers rely on inspection and monitoring solutions to detect and address issues before they become larger problems. KPM…
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A new study from ingredients producer Kerry shows a significant change in what drives consumers in their request for less sugar. Instead of the classic ‘weight loss’ objectives, consumers now say they want sugar reduction to support their…
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When she moved to Berlin in 2020, Alex Frons searched the city for bagels that tasted like the ones she grew up with in New York. Because she couldn't find them, she set out to make them herself. That is how this New Yorker ended up…
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