The world has a large and expanding market for snack foods, the range of which continues to widen. Snacks are eaten on a range of different occasions, with more consumers increasingly inclined to view them as replacements for meals or ‘mini…
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Color and flavor are the building blocks of mouth-watering baked goods, but, as with everything lately, the consumers are scrutinizing their source and favoring the ones that have a natural, plant-based origin. Here’s how bakers can…
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Sanitation in food production and processing facilities can be challenging, and the baking industry is no exception. One common challenge is the presence of hard-to-reach areas and intricate machinery, which can make cleaning difficult.…
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Despite rising concerns about sugar intake, our love for traditional sweets runs deep. Flavor and innovation have never been more important. Traditional sweets feature heavily in the Asian confectionery market. Their popularity has never…
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Enrobing is a process used in the food industry to coat baked goods with a layer of chocolate, icing, or other coatings. Enrobing gives the baked goods a smooth, even surface and adds to the overall appearance and taste of the product. In…
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Camelia Manoil, Senior Brand Manager for Edenia, details how the company developed the pizza range and why they believe the frozen pizza market is on the rise.
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Scaling up a bakery business can be a challenging task, but with proper planning and execution, it can lead to significant growth and success for the company. One of the key factors to consider when planning the expansion of a bakery…
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