WB Special Features
Bakery Belts and Beyond: How Conveyor Solutions Keep Operations Rolling
One of the main problems belt manufacturers face when it comes to industrial bakeries is the diverse range of products being conveyed, from fluffy loaves of bread to delicate pastries and crispy crackers. Each baked good presents its own…
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The Sweet, Nostalgic Appeal of Asian Specialties
Asian sweets and delicacies, while staying true to their culinary heritage, hold a sure recipe for success in an industry that’s driven by changing consumer preferences and dietary priorities. By Sharmila Rajah For generations, Asian…
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From Batter to Better: How Bakery Depositing Equipment Stacks Up
Depositing and topping equipment have undergone a remarkable evolution throughout the years, offering unparalleled consistency, speed, and versatility. Utilizing sophisticated engineering and precision controls, these machines are capable…
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Whitepapers
Dough production – How to achieve flexible production logistics with…
This whitepaper from DIOSNA introduces you to a new level of dough production - spatial concepts with AGVs…
Market Insights
Functional Food Ingredients Market Worth USD165.8bn by 2029
The Functional Food Ingredients Market was valued at USD119.2bn in 2024, showcases a remarkable growth projection, anticipated to escalate to USD165.8bn by 2029, indicating a robust compound annual growth rate (CAGR) of 6.8% from 2024 to…
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TMR: Vegan Chocolate Market Size to Surpass USD1.45bn by 2032
According to Transparency Market Research, in 2022, the global vegan chocolate market was valued at USD532.7m. Fast forward to 2032, and projections indicate a staggering growth, with the market expected to reach USD1.444bn. This…
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MarketsandMarkets: Beta-Glucan Market Worth USD800m by 2029
The Beta-Glucan Market is estimated at USD542m in 2024 and is projected to reach USD800m by 2029, at a CAGR of 8.1% from 2024 to 2029 according to a report published by MarketsandMarkets. The growth of the beta-glucan market is being fueled…
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Sustainability
Foodchain ID Launches Sustainable Packaging Services
FoodChain ID, a leader in technology and expertise for the food supply chain, has launched Sustainable Packaging Services, a suite of products and expert-guided services to help food and cosmetics brands and their supply chains meet market…
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Cocoa-Trace Report Shows the Traceability Program Is “On Track”
The latest annual report of the Cacao-Trace sustainable cocoa program from Belcolade and Puratos follows how the initiative is on track to achieve its ambition by 2030 of reaching up to 50,000 farmers and helping all of them achieve a…
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Significant Carbon Cuts on Plant-based EXBERRY Colors, GNT Reports
GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY colors from non-GMO fruit, vegetables, and plants, has set out 17…
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Automation
Unifiller Unveils the Pro4000i Heavy Duty Food Depositor
Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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The Sandwich King Automates Sandwich Production with Grote’s Volumetric Depositor
When the British company The Sandwich King sought a solution to help automate their scooping process, they contacted Grote Company. Based in Leeds, The Sandwich King works with multiple sectors across the UK, including education,…
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Promtek to Launch Innovative Cloud Process Control Solution at PPMA Show
Automation specialist Promtek Ltd will showcase its pioneering new in-the-cloud process control solutions for intelligent weighment management, recipe handling and production monitoring on stand H52 at this year’s PPMA Show (26-28 September…
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Food Safety
New Research Helps Tackle Strong Biofilms
Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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New Project to Assess COVID-caused Hygiene Practices for Safer Food Production
Campden BRI is looking for partners to help with new research that aims to assess the impact of COVID-19 on factory hygiene to help businesses develop more efficient procedures. According to them, it could save participating manufacturers…
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New Plasma Packaging Sterilization Technology Dramatically Reduces Downtime
Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilization times down by up to 93% compared to traditional methods - potentially saving manufacturers significant time with this process.
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Tue
14
VitaFoods Europe 2024
May 14 - May 16
Tue
21
Bakery China 2024
May 21 - May 24
Tue
28
THAIFEX – Anuga Asia 2024
May 28 - June 1
Jun
19
SnackEx 2024
June 19 - June 20