IMCD Group has officially opened its newly expanded Life Science Laboratory hub in Shanghai, strengthening its innovation and technical capabilities across pharmaceuticals, food and nutrition, and beauty and personal care applications in…
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From popcorn made with waterlilies to enzymes that turn sugar into fibre after eating, pladis is backing the future of snacking with the launch of its 2025 Accelerator Programme. The London-based snack giant has selected 12 start-ups from…
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The Hershey Company has announced the appointment of Kirk Tanner as its new President and CEO, effective August 18, 2025. Tanner will succeed Michele Buck, who is retiring after leading the company through nearly a decade of…
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Mars Inc. has secured clearance from the U.S. Federal Trade Commission (FTC) to acquire snack manufacturer Kellanova in a EUR35.9bn deal, but now faces an in-depth investigation by the European Commission over potential competition…
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Lallemand has completed the acquisition of AIT Ingredients from Moulins Soufflet, a subsidiary of Groupe InVivo, in a move that significantly enhances its position in the global baking market. AIT Ingredients, known for its technical and…
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Spinnaker Chocolate, the Seattle-based craft chocolate maker, is entering a new chapter. The company has officially relocated from its Ravenna shop to a spacious new home in Wallingford, complete with its first-ever café.
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COFALEC, the European Confederation of Yeast Producers, successfully hosted its 66th General Assembly in Naples, where Carlotta Trucillo was nominated as the association’s new Secretary General. This transition marks an important new…
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British Bakels is relaunching the Renshaw Cup after a 21-year break, aiming to spotlight the next generation of bakers and cake decorators in the UK. The competition will be held from 8–10 July 2025 at the Liverpool headquarters of Renshaw,…
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Forecourt operator Park Garage Group plc has installed Cybake ISB software to control in-store food production in twelve new bakery concepts in UK. Park Garage Group’s new concepts are called Bakery 79. They are named after the year the…
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Bühler has inaugurated a new 1,800-square-metre Milling Academy at its headquarters in Uzwil, Switzerland. The training facility is designed to support food and feed milling professionals with hands-on experience, access to modern…
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Swee Heng Group is expanding its new bakery concept, Toast & Roll, with several new outlets opening across Singapore in 2025. The brand’s latest retail expansion aims to introduce a modern, grab-and-go bakery experience to more…
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Puratos has announced that its heritage Vitus sourdough has been chosen as the signature starter for La Boulangerie du Louvre, the world’s first fully operational artisan bakery located inside a major art museum. Situated beneath the iconic…
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Swedish bakery equipment manufacturer Sveba Dahlen will serve as the Main Skill Sponsor for the bakery competition at EuroSkills 2025, Europe’s largest vocational skills championship.
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ACI Group has signed a long-term strategic agreement with IFF, gaining exclusive distribution rights for IFF’s portfolio of high-performance soy and pea protein solutions across the UK and Ireland.
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Arla Foods Ingredients has signed a new distribution agreement with MasterSense to deliver its advanced nutrition solutions to the Chilean market, deepening a partnership that began in Mexico in 2024.
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IMCD N.V. has signed an agreement to acquire 100% of Ferrer Alimentación, S.A. and Medir Ferrer Y Compañía, S.A., marking a strategic move to bolster its food and beverage business across Iberia.
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dsm-firmenich has begun construction of a new state-of-the-art production facility in Parma, Italy, set to boost its global capabilities in flavours and functional blends. The facility is scheduled for completion in Q1 2027 and will create…
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Late-night bakery chain Insomnia Cookies is gearing up for global expansion as Verlinvest and Mistral Equity Partners increase their stake in the business, acquiring shares previously held by Krispy Kreme.
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