Thomas Fudge’s is dialling up the dandy with a new Florentine Mixed Assortment box, a luxurious gift pack perfect for seasonal indulgence.
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Heavenly Desserts is introducing a limited-time autumn launch, Carrot Cake 2.0, available from 23 September across its restaurants. The new creation reimagines the classic carrot cake with a luxurious, modern twist.
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Jason’s Sourdough is introducing a brand-new format to the nation’s bread baskets with the launch of The Jason’s Great White Unsliced Whole Boule. Using the same loved recipe as its sliced bestseller, the Great White Loaf, the Whole Boule…
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Fox’s Burton’s Companies (FBC) has extended its Party Rings brand into the celebration cake category with the launch of the Party Rings Celebration Cake.
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Domino’s Pizza has added two new flavours to its oven-baked Bread Bites line-up: Cinnamon and Garlic. They join the existing Parmesan variety, giving customers both sweet and savoury options.
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Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into the UK food service sector. The French bread rolls are filled with smooth Brie cheese and mozzarella sauce, and are…
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Paris Baguette has expanded its popular Dubai Chocolate lineup with two new limited-time offerings, now available at locations nationwide in the US while supplies last.
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Fox’s Burton’s Companies (FBC) has announced a major innovation under its flagship Maryland brand with the launch of Maryland S’wich—the UK’s first chocolate chip cookie sandwich biscuit.
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Baker & Baker, a leading European bakery products manufacturer, has introduced a double-filled lemon cheesecake doughnut in the UK. The doughnut, the second doughnut released under the premium Black Label brand...
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Rondanini UK, a leading importer and manufacturer of fine Italian foods is relaunching Franco Manca’s retail pizza range. The relaunch will see five new Franco Manca pizzas roll out into Tesco, Ocado and Amazon Fresh with improved sourdough…
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Ferrero North America, part of the global sweet-packaged food company Ferrero Group, will reveal its slate of new innovations for the next twelve months at Sweets & Snacks Expo 2025. These new treats demonstrate the creativity,…
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Pipp & Co. has introduced a vegan donut so plant-based food lovers won’t miss out on their delicious treats. The artisan bakery has added vegan mixed-berry donuts to its lineup in response to growing customer demand for a plant-based…
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Vandemoortele USA is expanding its premium Banquet D’Or pastry range with a new Biscoff-filled croissant, developed in partnership with Lotus Bakeries. The launch brings a contemporary twist to the classic French croissant, combining…
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OREO is introducing a bold twist to its lineup with the launch of OREO Chocolate Covered Pretzel, the brand’s first-ever sweet and savoury cookie. This limited-edition flavour innovation features chocolate-flavoured creme between…
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Bimbo Bakeries USA has refreshed its Entenmann’s snack cake line with a new name, new look, and two new flavors. Formerly known as Baker’s Delights, the lineup has been rebranded as Entenmann’s Mini Snack Cakes.
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Baker & Baker has rolled out a double-filled salted caramel and nut donut in the UK, following strong demand across Europe. Launching in April, the indulgent treat pairs a premium donut with one of the UK’s most popular flavor profiles.
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Ghirardelli is launching Gluten Free Double Chocolate Brownie Mix. Now, gluten-free consumers can indulge in the same decadent Ghirardelli brownie experience made with the same luscious chocolate. That's big news for the 30% of consumers…
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Event food specialist Frank Dale Foodservice has unveiled two new products for the food service sector. The mini topped naan bread selection and the mini chocolate sponge cake selection are ideal for buffets and afternoon tea ingredients.
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