The Orange Brownie Bites are joining the manufacturer’s range of twenty years which also include Chocolate Orange Caramel Shortcake, Toffee Apple Caramel Shortcake, Hot Cross Bun Caramel Shortcake, Peppermint Crème Brownie, and Strawberry…
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Mondelez is launching a new Oreo cookie that will be available this fall and winter in the US. The novelty flavor is snickerdoodle, a classic Christmas cinnamon butter cookie usually decorated with green and red sugar crystals.
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Mission Foods, a world’s leading brand for tortillas and wraps, launched Zero Net Carbs Tortillas that have zero net carbs and zero sugar, but also Keto-certified, high fiber and low in calories. “Shoppers are increasingly seeking foods…
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Pizza Hut Singapore debuts partnership with Beyond Meat with the launch of Cheesy 7 Beyond Supreme pizza, a plant-based version of one of its best-selling creations – the Cheesy 7 Pizza, created to appeal to flexitarians, meat lovers and…
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ODYSSEY Snacks, a gut health-focused snacking company based in Utah, launched a collection of Prebiotic Protein Bars. ODYSSEY features six flavors that contain ingredients clinically proven to aid with digestive wellness.
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Jar Joy announces the addition of four holiday flavors to its line of desserts in jars. These new flavors are now available for purchase in time to stock shelves for the fall and winter holidays. Popular with customers looking for…
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Frozen food distributor Central Foods has unveiled a new squidgy chocolate roll for the food service sector. The Menuserve Squidgy Chocolate Roll is a light, squidgy, flourless chocolate sponge, rolled and filled with real, freshly whipped…
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Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya's newest plant-based innovation line features three delicious flavors that…
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RXBAR announces the return of  three limited-time only flavors: Pumpkin Spice, alongside Pecan and Gingerbread. RXBAR Gingerbread, RXBAR Pecan, RXBAR Pumpkin Spice claim the brand's simple core ingredient list – egg whites for 12g of…
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Whyzee, the one-stop online cake delivery platform in Singapore, launched Nonya Sambal Lotus Mooncake to celebrate the Mid-Autumn Festival, as well as a series of other traditional and innovative mooncakes. The collection of…
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Old El Paso launched a mess-free tortilla, with a sealed bottom, called Tortilla Pockets. These easy-to-hold soft flour tortillas for easy filling and less mess. The innovation makes customizing tacos simple, easy and fun. “The inspiration…
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The returning snacks for autumn include Pumpkin Spice Flavored Twinkies, Iced Pumpkin Flavored CupCakes and Caramel Crunch Donettes. The Halloween lineup features fan favorites Spooky Twinkies and ScaryCakes, along with new Creepy Caramel…
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Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, adds new frozen artisan pizzas and frozen heat-and-eat meals to its range of chef-created, plant-based consumer packaged goods offering in the U.S. Inspired by global…
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Food manufacturing specialists Wright Food Group is launching its latest Wrights branded vegan savory pastry range and a new line of core ready meals into foodservice. The vegan range includes a Vegan Peppered Steak Slice, a Vegan Steak…
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Goldfish is partnering for the first time with Dunkin' to bring fans a new flavor to fall for with limited edition Goldfish Dunkin' Pumpkin Spice Grahams. The limited-time flavor will be available starting September 1.
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UK company Food Connections launched a range of snacking bars, flapjacks and cookies called Punk’d Protein that wants to take a bite out of the traditional protein snack market. Their focus is on taste, not on the “low fat, low sugar, high…
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Mondelēz’ UK business is launching eight non-HFSS products to offer consumers more choice when it comes to snacking mindfully and managing their overall diet. 
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Available in six different flavours, the Menuserve frozen quiches are offered whole or ready cut into 12 portions for convenience and to help reduce wastage. MD of Central Foods, Gordon Lauder, said: “We are delighted to have extended our…
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