Products
Finsbury Food Group Debuts Orange Brownie Bites
The Orange Brownie Bites are joining the manufacturer’s range of twenty years which also include Chocolate Orange Caramel Shortcake, Toffee Apple Caramel Shortcake, Hot Cross Bun Caramel Shortcake, Peppermint Crème Brownie, and Strawberry…
Read More...
Read More...
New Flavoured Oreos: Snickerdoodle
Mondelez is launching a new Oreo cookie that will be available this fall and winter in the US. The novelty flavor is snickerdoodle, a classic Christmas cinnamon butter cookie usually decorated with green and red sugar crystals.
Read More...
Read More...
Mission Foods Launches Zero Net Carbs Tortillas
Mission Foods, a world’s leading brand for tortillas and wraps, launched Zero Net Carbs Tortillas that have zero net carbs and zero sugar, but also Keto-certified, high fiber and low in calories. “Shoppers are increasingly seeking foods…
Read More...
Read More...
Pizza Hut Singapore Launches First Plant-Based Meat Pizza in Asia
Pizza Hut Singapore debuts partnership with Beyond Meat with the launch of Cheesy 7 Beyond Supreme pizza, a plant-based version of one of its best-selling creations – the Cheesy 7 Pizza, created to appeal to flexitarians, meat lovers and…
Read More...
Read More...
New Prebiotic Protein Bars for Gut Health
ODYSSEY Snacks, a gut health-focused snacking company based in Utah, launched a collection of Prebiotic Protein Bars. ODYSSEY features six flavors that contain ingredients clinically proven to aid with digestive wellness.
Read More...
Read More...
Jar Joy Launches New Holiday Flavors
Jar Joy announces the addition of four holiday flavors to its line of desserts in jars. These new flavors are now available for purchase in time to stock shelves for the fall and winter holidays. Popular with customers looking for…
Read More...
Read More...
Central Foods Launches Menuserve Squidgy Chocolate Roll
Frozen food distributor Central Foods has unveiled a new squidgy chocolate roll for the food service sector. The Menuserve Squidgy Chocolate Roll is a light, squidgy, flourless chocolate sponge, rolled and filled with real, freshly whipped…
Read More...
Read More...
Daiya Launches Plant-Based and Allergen-friendly Flatbreads
Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya's newest plant-based innovation line features three delicious flavors that…
Read More...
Read More...
New Seasonal Bars from RXBAR
RXBAR announces the return of three limited-time only flavors: Pumpkin Spice, alongside Pecan and Gingerbread. RXBAR Gingerbread, RXBAR Pecan, RXBAR Pumpkin Spice claim the brand's simple core ingredient list – egg whites for 12g of…
Read More...
Read More...
Fusion Sambal Mooncakes and More From Whyzee
Whyzee, the one-stop online cake delivery platform in Singapore, launched Nonya Sambal Lotus Mooncake to celebrate the Mid-Autumn Festival, as well as a series of other traditional and innovative mooncakes. The collection of…
Read More...
Read More...
Old El Paso Introduces New Tortilla Pockets
Old El Paso launched a mess-free tortilla, with a sealed bottom, called Tortilla Pockets. These easy-to-hold soft flour tortillas for easy filling and less mess. The innovation makes customizing tacos simple, easy and fun. “The inspiration…
Read More...
Read More...
Hostess Launches Six Fall-flavored Treats
The returning snacks for autumn include Pumpkin Spice Flavored Twinkies, Iced Pumpkin Flavored CupCakes and Caramel Crunch Donettes. The Halloween lineup features fan favorites Spooky Twinkies and ScaryCakes, along with new Creepy Caramel…
Read More...
Read More...
New Frozen Vegan Artisan Pizzas from Wicked Kitchen
Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, adds new frozen artisan pizzas and frozen heat-and-eat meals to its range of chef-created, plant-based consumer packaged goods offering in the U.S. Inspired by global…
Read More...
Read More...
Wrights Launches New Ready Meals & Vegan Savory Pastry Range
Food manufacturing specialists Wright Food Group is launching its latest Wrights branded vegan savory pastry range and a new line of core ready meals into foodservice. The vegan range includes a Vegan Peppered Steak Slice, a Vegan Steak…
Read More...
Read More...
Goldfish and Dunkin’ Celebrate Pumpkin Spice Season
Goldfish is partnering for the first time with Dunkin' to bring fans a new flavor to fall for with limited edition Goldfish Dunkin' Pumpkin Spice Grahams. The limited-time flavor will be available starting September 1.
Read More...
Read More...
New Protein-Loaded Snacks from Food Connections
UK company Food Connections launched a range of snacking bars, flapjacks and cookies called Punk’d Protein that wants to take a bite out of the traditional protein snack market. Their focus is on taste, not on the “low fat, low sugar, high…
Read More...
Read More...
Mondelēz Launches 8 Non-HFSS Products
Mondelēz’ UK business is launching eight non-HFSS products to offer consumers more choice when it comes to snacking mindfully and managing their overall diet.
Read More...
Read More...
Central Foods Launches New Range of Quiches
Available in six different flavours, the Menuserve frozen quiches are offered whole or ready cut into 12 portions for convenience and to help reduce wastage. MD of Central Foods, Gordon Lauder, said: “We are delighted to have extended our…
Read More...
Read More...
