Products
Bridor Debuts Portuguese-inspired New Products
French bakery manufacturer, Bridor, has introduced its new Panidor range at International Food & Drink Event (IFE) in London. The new collection, which is inspired by Portuguese bakery cultures, includes Pastel de Nata, Bolas de Berlim…
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La Brea Bakery Introduces Plant-Based Brioche Bun to Foodservice and Restaurant Operators
La Brea Bakery introduces a re-imagined brioche bun to the foodservice and restaurant industry: a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche. "Many foodservice operators have…
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Finsbury Debuts Licensed Cake Ranges
Finsbury Food Group has announced it will launch a variety of cakes, cupcakes and bites from the likes of TGI’s, Disney and Thorntons. For the Mario Kart Celebration Cake, Finsbury Food Group has teamed up with global entertainment and…
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New Ice Cream Sandwiches Inspired by Entenmann’s Cakes
Bimbo Bakeries USA partnered with Sorrisa Group to release a new line of ice cream novelties inspired by the iconic flavors of the Entenmann’s brand. For the first time ever, a new variety of frozen treats inspired by classic Entenmann’s…
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Eggo Launches Three New Flavors
Eggo debuts three new waffle flavors meant to help parents make mornings easier. These new innovations are inspired by fan-favorite flavors, from fruits to vanilla (and chocolatey)-flavored classics, including: Eggo Vanilla Bean Grab &…
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Exclusive Cookie Brand Last Crumb Debut Gluten-free Collection
LA cookie brand Last Crumb is debuting its first gluten-free cookie collection. The gluten-free line, like the brand’s typical non gluten-free options, will be available via special online “drops” throughout April for consumers who sign up…
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Mondelēz Launched Mini Version of RITZ Cracker English
RITZ is introducing a new, bite-sized format of its famous cracker. "Whether it's on-the-go or enjoying family time at home, we know that Canadians have different snack styles, and we are always looking for opportunities to bring our…
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Le Pain Quotidien Launches Ecological Cannabis Bread
International chain of bakery-restaurants Le Pain Quotidien launched a CO2-friendly cannabis bread. The new cannabis bread does not contain the active drug, but the seeds of the cannabis plant, which have little to no THC.
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Kellogg and Little Debbie Partner to Launch Nostalgic Kellogg’s Little Debbie Swiss Rolls…
To celebrate the 60th anniversary of the iconic Little Debbie Swiss Rolls, Kellogg and Little Debbie are partnering to create another treat-inspired cereal with their latest collab: Kellogg's Little Debbie Swiss Rolls Cereal.
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Bridor’s New Cheese Finger Expands Gourmet Savory Collection
French bakery manufacturer Bridor has introduced a new cheese-based puff pastry snack, adding to its growing gourmet, ready-to-bake savory collection. The rising demand for convenience, protein-rich snacks and diversity in flavors is…
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Premier Nutrition Partners with De Wafelbakkers to Debut Frozen Pancake Line
Premier Nutrition and De Wafelbakkers, leader of the frozen pancake category, launched their joint product Premier Protein Frozen Pancakes. With 15 grams of protein per serving and about 60-seconds in the microwave, these pancakes claim to…
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Milk Bar Debuts Innovative Cookies
Milk Bar, the renowned dessert company founded by award-winning chef Christina Tosi, is set to launch two new cookie types in grocery stores. The new treats, which include bite-sized crunchy cookies called “crunchies” and ready-to-bake…
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Hershey Debuts Plant-based Reese’s and Hershey’s Desserts
Hershey is set to launch its first-ever vegan chocolate products nationally, with Reese’s Plant Based Peanut Butter Cups hitting stores this month, followed by Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt in April.
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Innovation in Frozen Pizza: the Croissant Crust
California Pizza Kitchen (CPK) Frozen Pizza launches two Croissant Inspired Thin Crust pizzas. The Croissant Inspired Crust pizzas offer a new twist on the frozen pizza brand's signature crispy thin crust. The dough's flaky layers create a…
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Nature’s Bakery Launches Brownie Bars
Nature's Bakery has announced the launch of a new addition to its lineup of soft-baked snacks - the Brownie bars. This new product will be available alongside the brand's existing Fig Bars, Oatmeal Crumble bars, and Organic Baked-Ins.
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New Gluten-Free Bread Flour from King Arthur Baking
King Arthur Baking Company has unveiled a new Gluten-Free Bread Flour at the Natural Products Expo West, allowing bakers to create gluten-free bread and other treats that offer the same taste, texture and rise as traditional baked goods.
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New High Energy Bar from SOUND Seeks to Transform Combat Rations
SOUND Foods is relaunching its direct-to-consumer business with the introduction of its military-approved Coconut Almond bar formed only with ultrasonic energy which results in a snack bar uniquely suited to help people get through their…
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Kellogg Launches Cereal Flavored Pop-Tarts
Kellogg launches a new flavour of its iconic snack Pop-Tarts and this time it’s an Apple Jacks Frosted Apple Cinnamon Flavor Pop-Tarts. Complete with green and orange-sprinkled frosting, Apple Jacks Pop-Tarts balance the warm cinnamon aroma…
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